Undergraduate Certificate in Distillation, Wine and Brewing Studies

Name: Testimonial by Grace Outlaw
Rating: 5
Author: Grace Outlaw

Martin-Gatton College of Agriculture, Food and Environment

Learn the foundations of the alcohol industry to set you up for a successful career in this booming industry. This online program equips students with the foundational science of distillation, wine making and brewing.

The University of Kentucky is significantly invested in faculty, resources and farmland to advance the knowledge on the distillation, wine and brewing industries. Students gain these advantages through this program. Career options are broad and DWBS alumni are working as new product developers, quality control analysts, vineyard and winery technicians, distillery managers, brewery microbiologist, and more!

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At a Glance

Fall 2025

Application Due Date:

08/01/2025

Start Date:

08/25/2025

Spring 2025

Application Due Date:

11/15/2024

Start Date:

01/13/2025

Summer 2025

Application Due Date:

04/15/2025

Start Date:

05/19/2025

Credits and Tuition Cost (2024-2025)

Credits Required: 12

Cost Per Credit: $624.00

Format

Fully Online

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